Port Washington will have its own Restaurant Week beginning on Sunday, Oct. 11 through Sunday, Oct. 18. All of the participating restaurants will be offering a three-course, prix-fixe menu for just $23. On Saturday, Oct. 17, this price is only available until 7 p.m. The Port Washington Restaurant Week is being organized by the Greater Port Washington Business Improvement District (BID).
“For the first time ever Port Washington is having its own restaurant week,” said Mariann Dalimonte, executive director of BID. “It would be great if every resident took the opportunity to have a delicious three-course meal for $23 at one of the participating restaurants. What a great way to show your support for the restaurants that support our town.”
Dalimonte continued, “This is going to be the biggest and best culinary celebration you have ever experienced. It’s time to visit the restaurant you’ve always wanted to try or return once again to your favorite neighborhood spot.” You can choose from international cuisine, including Asian, Irish, Mid-Eastern, Latin American and Italian, or you can enjoy a delicious dinner at an American, seafood or organic restaurant as well.
With more than 50 restaurants in town, it is fitting for Port Washington to have its own Restaurant Week. The following restaurants will be participating. To view all of their prix-fixe menus, go to www.portwashingtonbid.org and click on Restaurant Week:
Ayhan’s Fish Kebab Restaurant
Ayhan’s Mediterranean Market Place & Café
Ayhan’s Shish-Kebab Restaurant
Bare Burger
Bosphorus Café Grill
Diwan
Dolce
Finn Mac Cool’s
Frank’s
Gino’s Pizzeria & Restaurant
Hana Traditional Japanese Cuisine
Harbor Q
iDiner
La Motta’s Waterside Restaurant
Louie’s Oyster Bar & Grille
O’Hara’s Ale House & Grill
Organico Restaurant & Bar
Port Thai Place
Rosso Uptown
Sullivan’s Quay
Toscanini Ristorante Italiano
Wild Honey on Main
Yummy Gyro
