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Members of Team Blue join for a picture at their work station where they were hard at work making Matzah, Marror (horse radish dip) and Charoset (a fruity, nutty and gooey dish) resembling the mortar our ancestors worked with while enslaved in Egypt.
Honorable judges commenting and critiquing as they rate and grade each dish.
Students at Chabad of Port Washington Hebrew school joined in teams to create some innovative and imaginative Passover recipes with the Junior Matzah Chef Challenge. For more information contact Rabbi Berel at youth@chabadpw.org or 516-767-8672