Smoked Barn takes the time to do it right
While driving along Hempstead Turnpike near Tri County in Levittown, there’s a distinct possibility that an enticing aroma will smack you right across the face. If this happens, don’t panic—it is probably the scent of real deal barbecue wafting from Smoked Barn.
Opening earlier this year on Hempstead Turnpike, Smoked Barn is a family run joint sporting a strict adherence to the tenets of the Southern-style, low-and-slow cooking method. And the result is an assortment of meats teeming with flavor and dripping with smoke-kissed juices. All coming from the mind of owner and barbecue expert Renzo Vargas, who refocused what was initially a mainly Peruvian sandwich eatery to a house of brisket, ribs, pulled pork and more.
