BEACON
8 West Water St., Sag Harbor
New American with Mediterranean and Asian fare
Beacon has been pairing New American favorites and tasty libations with stunning views of the Sag Harbor Bay for more than 20 years.
THE BUOY BAR
72 Bayside Dr., Point Lookout
American, seafood
The Buoy Bar, located on Reynold’s Channel overlooking Jones inlet, provides customers with an enjoyable waterfront dining experience on its outdoor deck seven days a week. Free boat docking is available every day until 6 p.m.
COVE
74 Shore Rd., Glen Cove
New American, seafood This upscale waterside restaurant next to Brewer’s Marina
offers an extensive weekend brunch menu, starting at noon.
DURYEA’S MONTAUK
65 Tuthill Rd., Montauk
Local seafood Located on the South Fork, this walk-in-only restaurant, which
has its own farmer’s market, is open five days a week.
HARBOR CRAB CO.
116 Division St., Patchogue
Seafood
With 80 feet of broadside dockage and a zero docking fee, Harbor Crab Co. has made docking and dining for boaters a stress-free experience.
INLET SEAFOOD
541 East Lake Dr., Montauk
American, seafood and sushi
Owned by six commercial fishermen from Montauk, Inlet has earned its place on top seafood restaurant lists.
JT’S ON THE BAY
1 Curtis Rd., Blue Point
Local seafood
This popular waterfront spot with its own farmhouse and cafe just reopened for the 2021 season.
LOMBARDI’S ON THE BAY
600 S. Ocean Ave., Patchogue
Italian, seafood
Located on Great South Bay, Lombardi’s family friendly atmosphere and quality dishes are perfect for any special occasion.
MAGUIRE’S BAYFRONT RESTAURANT
1 Bungalow Walk, Ocean Beach
American, seafood, bar & grille
This bayfront restaurant can only be accessed by boat or ferry. Reservations are required for parties of more than six people.
MILL POND HOUSE
437 E. Main St., Centerport
American, seafood
Outdoor seating is first come, first served at Mill Pond’s historic, colonial eatery, open seven days a week for lunch and dinner.
OAKLAND’S RESTAURANT & MARINA
373 Dune Rd., Hampton Bays
American, seafood
The family owned and operated Oakland›s restaurant and marina is officially open for its 30th season; open for dining Friday through Sunday, beginning at noon.
SALT ON THE WATER
3100 Whaleneck Dr., Merrick
New American
Patrons can come by car or boat to Salt, located in the heart of Nassau County, for lunch, dinner or Sunday brunch. Reservations are recommended.
VIEW LOBSTER SHACK
3 Consuelo Pl., Oakdale
American, seafood
The seasonal lobster shack at Oakdale’s View specializes in both land and sea fare. Dock slips and tables are first come, first served.
VILLA D’AQUA
2565 Bellmore Ave., Bellmore
Italian, European, seafood
In 2009, restaurateur and owner Tom Ulaj established Villa D’Aqua, the only waterfront in Bellmore at the time, and now it has become a local favorite.
WHALERS
124 Maple Ave., Bay Shore
New American with Asian and Latin fusion, seafood
Cocktails, live music, delicious food, and waterfront views are available all year round at Whalers, open Wednesday through Sunday. Reservations are not required for docking or dining.
For more food and drink coverage, visit longislandpress.com/category/food-drink.
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