Looking to try something new? Here are three Long Island restaurants you should give a try.
Loco Lobster
Loco Lobster offers classic seafood options on their menu. Items include snow crab legs ($20), fish and chips ($15), and fried calamari ($15). All seafood is sourced by trusted local suppliers.
Reviews from recent customers compliment the fair prices and an already full parking lot, impressive for a new location.
223 Montauk Hwy., East Moriches, locolobsterseafood.com, 631-909-3737
Holy Cow
Holy Cow’s new Uniondale location joins its previous flagship Lower East Side location and two other expansions in Elmont and at John F. Kennedy International Airport.
The burger joint prides itself on a smaller, high-quality menu which features vegetarian, vegan and gluten-free options for guests with dietary restrictions.
Some signature dishes include the holy chicken ($8), the holy burger ($12), the classic burger ($8) and the impossible burger ($12). The company plans to open another location in Selden soon.
315 Oak St., Uniondale, holycow.nyc, 516-407-3305
Sabor A Colombia Restaurant and Bar
Save the date, as this party adds another location in Franklin Square on August 5 following its success from the Levittown location.
Sabor a Colombia serves traditional Colombian food made from fresh ingredient provided by local markets.
Feature dishes include the bandeja sabor a Colombia, carne asada and bistec encebollado. The bandeja sabor a Colombia has a choice of either steak or ground beef with white rice, beans, fried sweet plantains, egg, fried pork skin, sausage, small corn cake and avocado. Restaurant hours are to be announced.
700 Hempstead Tpke., Franklin Square
