Food & Drink News – LI Press

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Long Island craft beer industry resilience likely to pour into 2025

By Bernie Kilkelly

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Winter’s bounty: veggies take center stage

By Christy Hinko

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Holiday

The reasons behind how we observe Three Kings Day

By Christy Hinko

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Port Washington

TNC Chocolate Lab opens, provides brighter future for autistic adults

By Nicole Formisano

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Holiday

Holiday Beverage Ideas for All Ages: Cheers to Festive Sips

By Christy Hinko

new restaurants on long island

Patchogue

3 new restaurants to try this weekend

By Alyssa R. Griffin

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Fluff it up

By Christy Hinko

FOOD

New Year’s Tradition: Black-eyed Peas

By Christy Hinko

Jimmy McCune at Planet Nugg, the new cannabis dispensary

Patchogue

Craft beer marketer moves focus to cannabis industry with Planet Nugg

By Bernie Kilkelly

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Yorkshire Pudding: A British classic with endless possibilities

By Christy Hinko

The magic of holiday dining

By Christy Hinko

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Glen Cove

The Marker brings modern flavors and scenic views to Glen Cove golf course

By Christy Hinko

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Chestnuts roasting: A timeless winter tradition

By Schneps Media Staff

Santa

Ho-Ho-Hold the alcohol: non-alcoholic beverages lead holiday trends

By Christy Hinko

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Slow cooking for wintry nights

By Christy Hinko

pino's pizza

Deer Park

Pino’s Pizzeria in Deer Park serves up a holiday twist with their Thanksgiving Pizza

By Nandika Chatterjee

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Warm up this winter with these 8 cozy seasonal beverages

By Christy Hinko

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Body, Mind, Planet

Practical tips to enjoy the season without overindulging

By Christy Hinko

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Making the most of Thanksgiving leftovers

By Christy Hinko

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Great Neck

Chef dishes on new cookbook and Great Neck roots

By Christy Hinko

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Making Thanksgiving prep enjoyable

By Christy Hinko

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Stress-free holiday hosting tips

By Schneps Media Staff

Blue Point Cask Ales Festival

Patchogue

Blue Point welcomes cask ale fans and launches Blitz Beer

by Bernie Kilkelly

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Savor the season: Spuntino debuts new truffle tasting menu

By Christy Hinko

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