Food & Drink News – LI Press

Where can you get the best sushi on Long Island?

Where can you get the best sushi on Long Island?

By Long Island Press

chocolate chip

May 15: Celebrate Chocolate Chip Day with this easy muffin recipe

By Christy Hinko

The apps are amazing at Willy’s Azúcar Cuban Restaurant & Bar.

Get a taste of these 3 new restaurants on Long Island this weekend

By Emma Grimes

apples

Celebrate National Apple Pie Day on May 13 with this easy homemade recipe

By Christy Hinko

What's the best vineyard on Long Island?

Southold

What’s the best vineyard on Long Island?

By Long Island Press

picnic

Make Mother’s Day unforgettable with a picnic

By Christy Hinko

Craft brew lovers will cheers local beers at these beerfests.

LI Beerfests on tap: 7 festivals for brew lovers

By Bernie Kilkelly

shrimp with rosemary and lemon

Concerts & Music

Savor the season: celebrate National Shrimp Day on May 10

By Christy Hinko

JD Leonard

Country rocker JD Leonard to fire up the stage at National BBQ Fest

By Christy Hinko

vegetables

What’s fresh: spring vegetables are in season

By Christy Hinko

Long island waterfront restaurants with sunset views

12 Waterfront restaurants with stunning sunset views

By Alyssa Seidman

Who makes the best bagels on Long Island This one has cream cheese.

Who makes the best bagels on Long Island?

By Long Island Press

pretzel

Get twisted: April 26 is National Pretzel Day

By Christy Hinko

Top 5

Long Island Restaurant Week Returns April 27-May 4

By Long Island Press

Warren G BBQ

Nassau

Warren G regulates the grill, bringing hip-hop and heat to BBQ festival

By Christy Hinko

The foundry 2

Hicksville

The Foundry brings a family’s history to Hicksville

By Grace Olinkiewicz

The Turkish kofte at Mezze is one of the delicious dishes to try at these new restaurants.

Get a taste of these 3 new restaurants on Long Island

By Emma Grimes

spring recipes

3 fresh and easy spring recipes to brighten your table

By Christy Hinko

Jesse Epstein

Port Washington

Brewing a new kind of Judaism: Jesse Epstein revives Shmaltz Brewing

By Christy Hinko

caesar asparagus with sliced Parmesan cheese smoked meat and crouton gourmet cuisine dish

Spring into flavor: delicious seasonal dishes featuring fresh produce

By Christy Hinko

Here are four local business owners who are serving up traditional treats for Easter and Passover this year.

Where to find authentic foods for Easter and Passover on Long Island

By Alyssa Seidman

Jones Beach Brewing Co., a new taproom in Point Lookout, opened its doors in March.

Hempstead

Jones Beach Brewing: Point Lookout’s new taproom

By Bernie Kilkelly

chicken liver

Champagne-soaked chicken livers: a surprising history and gourmet appeal

By Christy Hinko

Lunchbox Brewing co-founders Rich Citrola, Leonzo Cuiman, Matt Campion, and Pat Campion.

Bellmore’s brand-new brewery

By Bernie Kilkelly

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Sag Harbor Village, Hannibal French, historic home

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